Celiac disease in the US

— 1 in 133 healthy people
— 1 in 56 people with symptoms
— 1 in 22 people with a first degree relative (parent, child, sibling)
— 1 in 39 people with a second degree relative (aunt, uncle, cousin)
— The average time for diagnosis of a symptomatic adult is 11 years
University of Chicago

You can eat great food without gluten. I researched and experimented with hundreds of recipes. After I'd collected them, I thought other people would find them useful, too - so here it is: Gluten Free-Easy. 287 recipes, all tried and tested - recipes from the US, UK, Mexico, China, India, Korea... Plenty to choose from, and all totally gluten free.

Kids Stuff: Also includes over 100 recipes specially selected for kids: spare ribs, sweet and sour pork, pancakes (both sweet and savory varieties), ice cream, mousse, and chocolate fudge — all completely gluten free.